68points · 8h ago
Tuxedo No. 2 – Cocktail recipes
tuxedono2.com·by smartmic·8h ago
Discussion 16 comments
bestnew
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·6h ago
I like cocktails. I like cocktail recipes. I don't know why this is on hacker news thought.
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·1h ago
> I don't know why this is on hacker news thought. (sic)
Because someone posted it, and others upvoted it, and it got enough upvotes while it was new to get recognized by the algorithm and promoted to the front page. Now you know, and knowing is half the battle!
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·6h ago
There ought to be an XKCD for this, but instead it's from the FAQ.
In short: somebody thought it was interesting enough to submit, and enough other people voted for it that it got to your attention.
That's it.
If it ends up with 2000 points and sits on the new page for 3 days, I'll be quite surprised, but strange subjects do that.
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·6h ago
my thoughts exactly.
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·5h ago
I’m a big fan of the Webtender [1]. A super old school website without style sheets. Tons of information, nicely organized, and everything loads super quickly, as it should be!
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·7h ago
> Application Error
Site seems to be crushed under load
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·5h ago
There's a weird bug with the infinite scroll where the page width and/or column widths randomly change slightly when I hit the bottom of the page every once in a while
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·5h ago
A drink with bourbon and rye makes no sense imho. A rye is just bourbon with a higher percent of rye and less corn. You might as well call it blending your own whiskey.
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·3h ago
Highly suggest making an old fashioned flight to try it out. Choose your favorite bourbon (which has a corresponding rye), and make 3 old fashioned, 1 with only bourbon, 1 with only rye, and 1 with a 50:50 blend. You might be surprised which you prefer.
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·1h ago
It guarantees a minimum balance of corn and rye in the resulting blend. If you have a whiskey that you know has an appropriate mash bill (e.g. Rittenhouse BiB) then you could be boring and just use that. But there's also more to a whiskey than its mash bill. Blending different kinds can yield new and interesting flavors. And after all isn't that what cocktails are all about?
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·5h ago
This is pretty common in rum drinks, especially tiki. Like you said, rye offers something unique separate from traditional “bourbon” and so the flavor profile of the end drink is different
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·1h ago
To bring that full circle, Fairmont (the hotel) does their house Old Fashioned using 50/50 rum and bourbon. I believe it was Mount Gay and Woodford.
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·4h ago
Missing the Rapscallion
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It’s a little datalog script - input is a text file, output is a text file. I’ve used it a few times to decide what to pick up at the store!